FAYSTON ELEMENTARY SCHOOL
(802) 496-3636
Chris Dodge, Principal
Photo by: Cheryl Joslin Little Hands Farm, in East Warren, has been busy this summer making sure our children will be provided with fresh local vegetables. This year, Little Hands Farm has dedicated most of their gardens to area schools. Farmer Sally Kendall has rows and rows of fresh vegetables just waiting to part of your child’s school lunch. Sally and I stay in close contact. She grows the vegetables and I do what I can to preserve the harvest. Already, we have several pounds of broccoli harvested and in our school freezer. This effort goes along with our continuing focus on eating healthy, organic and local foods. --- Cheryl Joslin "To eat is a necessity, but to eat intelligently is an art."
- La Rochefoucauld |
Fayston Foodservice |
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Foodservice Director and Chef Cheryl Joslin heads up our amazing kitchen! Each day, she works to create healthy, nutritious meals that children truly enjoy. Her culinary expertise includes fresh, organic food in order to support our local farmers whenever possible. Mrs. Joslin also comes into the classroom to educate our children on making healthy food choices and how to use food in order to keep their bodies and minds at their best. Each day Mrs. Joslin offers an assortment of food for breakfast, snack and lunch that will delight the choosiest of pallates. Parents and community members are welcome to join us ~ please call ahead and make a reservation. See you in the lunchroom!
Please take a moment to read the Back-To-School Newsetter
August & September 2009 Menus
October 2009 Menu
November 2009 Menu
December 2009 Menu
January 2010 Menu
February and March 2010 Menus
April 2010 Menu
May 2010 Menu